A, product features: golden in color, slightly sweet crisp
Second, the formula materials: seedless watermelon 750 g, 3 g, eggs, flour, starch each 40 g, MianBaiTang 100 g, refined oil (real consumption of about 75 g), tomatoes 1 g, parsley leaves right amount.
Three, production methods: the watermelon to skin and cut into 6 cm long, 1 cm square article of, and 50 g sugar pickled for a while. Cracking eggs break, egg yolks, respectively with mixer shun a direction with slow to fast, after the first light of the heavy play, sauce and beat egg white blister. Flour and starch and right amount water into ChouHu shape cooked, add 25 g cooking oil. Mix well. Add egg white and egg yolks, and stir paste into crisp. Fried machine refined oil into it until forty percent hot, pickled watermelon good article will drain the water, stick on a layer of the flour, hang crisp paste, and then put into the oil, fry to finalize the design and when floating out. For oil temperature rise to sixty percent is hot, and then down into the double fry fryers to skin golden crispy, remove and drain oil, neat and installed dish, and MianBaiTang, with tomatoes and sweet vegetables leaf ornament of a can.
Shijiazhuang city good days mechanical technology Co., LTD. With advanced technology, reliable quality, service satisfaction policy, all embark from the customer, to create the first brand of Chinese food machinery
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