Features: peanut crisp, chicken crisp sweet, flavour is delicious.
A chicken legs, raw material prescription only 4, vegetable oil (or peanut oil) 500 g, mirrin 15 g, 50 g peanut peeling, dry 25 g flour, alleviate pains, green, white sugar, soy sauce all 10 g, 2 eggs, Chinese prickly ash, refined salt, gourmet powder, the right amount.
Second, production methods will wash chicken legs, to cut open, bone, and skin down, with thick flower in a knife, make scallop chicken, chicken and hamstring cut off, put in container and add cooking wine, refined salt, gourmet powder, green section, alleviate pains (pat broken) pickled then 10 minutes. The other will chop into fine grain peanut to use, eggs and stir to use. Will then take out chicken legs, evenly and fine grain peanut kernels, then a little flour gently pat firm, put in the pan. Fried machine zhongyou heat to eighty percent, and will be a chicken leg in the egg mixture hang mortar paste into Fried machine, fry until golden brown, remove and installed dish can change the sword.
Shijiazhuang city good days mechanical technology Co., LTD. With advanced technology, reliable quality, service satisfaction policy, all embark from the customer, to create the first brand of Chinese food machinery.
|
