Used for meat wrapped the volume. Piece of material can be chosen pork, chicken, duck, fish, shrimp, fresh bei, etc. These materials are must be fresh and tender, five mosses of blood spots. All sorts of fresh cut into large chips, or cut up the meat, knock again into flake, then bag into the processing good stuffing, and then after seasonings sizing, lapped forming, and hung up the paste powder on the surface, or in the surface with sesame, ripe broken beautiful ShengRen etc spices or bread crumbs, etc, and finally into 150 degrees Celsius in the pan fry made into finished products.
The characteristics of Fried sliced meat bag is golden in color, the tender in crisp, fresh fragrance beautiful. With meat pack Fried food dishes into various techniques, common are fruity gourd shrimp, sweet Fried radish fish, packet fresh Fried egg yellow, sweet Fried sweet dumplings, bag Fried ZaoNi, etc.
Shijiazhuang JIARI mechanical technology Co., LTD. With advanced technology, reliable quality, service satisfaction policy, all embark from the customer, to create the first brand of Chinese food machinery
|
