the classification of starch
Release time:2012/6/26
  A, yicheng powder is chengcheng powder of wheat starch, it is to remove the sediment gluten flour, after dehydration, dry after another, grinding and into. Because in addition to the gluten, so have no the basic electrical powder of reinforcement, this to keep Fried food machine of the shape of the relatively advantageous, but with more, also can backfire. Because yicheng powder itself has reinforced sex, if use electrical powder make it FenPi, is easily damaged. So it is best to use with cornflour mixture effect will be better. And the finished product made after the steaming, submit translucent form, it is a smooth. Mainly used to make fine pastry, such as shrimp dumplings skin, crystal bread skin and chao powder such as skin, also can make pictographic melons and fruits, flowers and plants, animals, etc.
 
Second, cornflour cornflour cantonese way of describing, refers to the cassava starch, which is in guangdong sites used more often. Cornflour viscosity, stretchy strong. Therefore, using it to make out his face again, electrical powder more than face glittering and translucent get rid of, also more not easy to breach, usually used in combination with electrical powder.
 
Three, chestnut powder that corn starch. Chestnut powder for the good water imbibition, used to flour is not only the dosage is small, sauce also appear transparent. In frying machines used in food chestnut powder is the main characteristics of the good water imbibition, so it is often used for pastry, in order to improve texture, increase the elasticity of cake. Second, since the chestnut FenHu easily after setting, and after cooling without toughness but elastic, it is a smooth, so the stuffing commonly used pastries chestnut powder flour, filling just also are more likely to condense and full of elasticity.
 
Four, water chestnut powder water chestnut powder differences that processing from the starch, its viscosity is very good, taste, tender, making Fried cake ingredients is, such as water chestnut powder, etc.
 
Five, glutinous rice starch glutinous rice starch all for amylopectin. It's the ability in swimming is poor, hardness is low, the viscosity is strong, the dilatability small, and therefore cannot be used in fermentation. In addition, if is pure with glutinous rice powder production Fried food machine, then the viscosity is too large, molding is bad, and because of the method was containing amylopectin more, so the viscosity is relatively small, quality of a material is hard, so general used for fermentation starch.
 
Six, other starch integrating with the ability strong potato starch, sweet potato starch, soy starch, etc, in Fried mechanism in the product also have a wide range of applications.
 
Understand the characteristics of the starch, then we can use integratedly, complement each other, so that they can produce satisfactory Fried foods. Fried products according to quality of starch usage to decide, high-grade products dosage should be few, and better use the corn starch.

Back>>

To address:Xiying Industrial Park North Friendship Road ShiJiaZhuang City,HeBei

Phone: 400-800-2076

Fax: 0311-67907859

E-mail: jiarijixie@yahoo.cn
Website
: www.dinsormai.com

主站蜘蛛池模板: 一本色道久久88精品综合| 国产精品白浆在线观看无码专区| 五月婷婷激情视频| 永久免费无码网站在线观看个| 午夜精品久久久久久| 门国产乱子视频观看| 国产特级毛片aaaaaaa高清| 丰满爆乳一区二区三区| 欧洲精品码一区二区三区免费看 | 中文字幕最新在线| 日韩久久无码免费毛片软件 | 亚洲va欧美va天堂v国产综合| 波多野结衣女教师6bd| 国产在线视频一区二区三区| 做受视频60秒试看| 成人国产网站v片免费观看| 亚洲国产成人精品女人久久久| 狠狠色先锋资源网| 国产剧情av麻豆香蕉精品| 亚洲五月激情综合图片区| 国产色视频一区二区三区QQ号| eeuss免费影院| 娇妻校花欲乱往事叶子txt下载| 中文字幕电影在线| 日本强不卡在线观看| 久热这里有精品| 欧美三级在线观看播放| 亚洲日本国产乱码va在线观看| 美国一级毛片免费| 国产三级观看久久| 风间由美在线亚洲一区| 国产日韩欧美亚洲| 亚洲欧美另类中文字幕| 国产精品无码一区二区在线| 91精品久久久久久久久网影视| 在线观看日本www| av在线手机播放| 天天射天天操天天| va亚洲va欧美va国产综合| 妖精动漫在线观看| 一区二区中文字幕在线观看|